STARTERS
LO MAI GAI
Chicken & sticky rice steamed in lotus leaf
SALT & PEPPER SQUID
CHINESE CHICKEN SALAD
Spicy mustard-sesame-orange dressing,
Coriander & cassava chips
S / L
CHICKEN CONGEE
S / L
SANG CHOY BAU
Minced meats with lettuce wraps
Chicken 58
BBQ Pork 63
Vegetarian 52
Peking duck 68
BEEF
SHREDDED BEEF SZECHUAN STYLE
S / L
MONGOLIAN BEEF
S / L
PORK
SWEET & SOUR
S / L
CHICKEN
HAINANESE CHICKEN
Half / Whole
KUNG PAO CHICKEN
“SZECHUAN CHILI AND CASHEW NUT”
S / L
LIVE SEAFOOD
STEAMED GINDARA FILET
Tamarind, young coconut & fish sauce
100GR / 200GR
WHOLE STEAMED OR FRIED GARUPA
Happy Chappy style
SINGAPORE CHILI LIVE CRAB
WITH RICE OR MANTAU AND SPICY WATER SPINACH
PAPUA / PER 100GR
DESSERTS
GINGER JELLY
Lemon sorbet
PANNA COTTA
Ginger, strawberry & passionfruit
ICE CREAM
Vanilla, strawberry, chocolate, mocha
PRAWNS
KUNG PAO PRAWNS
“SZECHUAN CHILI AND CASHEW NUT”
S / L
VEGETABLES
BROCCOLI & MUSHROOMS IN OYSTER SAUCE
ASPARAGUS & BABY CORN
KAILAN WITH GARLIC
SPICY WATER SPINACH (KANGKUNG)
BOK CHOY WITH GARLIC
SOUP
SWEET CORN & CHICKEN
S / L
SWEET CORN & CRAB
S / L
VERMICELLI NOODLE
Peking duck
S / L
TOFU
SPINASH & XO SAUCE
S / L
MUSHROOM & BABY KAILAN
S / L
SPICY BRAISED TOFU & MINCED BEEF
RICE
HONG KONG STYLE FRIED RICE
Prawn and Squid
S / L
Yang Chao, pork Char siu and prawn
S / L
Vegetarian
S / L
Chicken and snow peas
S / L
Pandan Steamed Rice
